50 of the Best Indonesian Dishes You Should Try
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1. Sate Ayam / Sate Kambing (satay) I’ve had a variety of distinct forms of sate (or satay) in Southeast Asia, however there’s nothing that compares to actual Indonesian sate; in my view you’ll discover some of absolutely the satisfactory sate in Asia inside Indonesia. in Indonesia you’ll find many differing types and varieties of sate, but two of the not unusual versions in Jakarta at sate ayam (fowl sate) and sate kambing (goat sate). one of the common recipes includes the beef marinated in candy kecap manis soy sauce, earlier than being skewered. I think is the principle reason why Indonesian sate is so good, is because the skewers of meat are generally grilled on an exceptionally warm charcoal fire, so the beef cooks speedy, while leaving it smoky and juicy.