Betawi Cuisine Is a Fusion of Indonesian
Warung Mak Dower is a popular eatery in Jakarta, Indonesia that serves traditional Betawi food. Betawi cuisine is a fusion of Indonesian, Chinese, and Malay influences, and is known for its bold and spicy flavors. One of the signature dishes at Warung Mak Dower is Sambal Goreng Krecek, which is a spicy stew made with beef skin and stink beans (known as petai in Indonesian). Stink beans have a strong odor and flavor, and are an acquired taste for many people. However, for those who enjoy them, they add a unique and delicious flavor to the dish. Another dish that is popular at Warung Mak Dower is Jengkol Balado, which is a spicy dish made with jengkol, a type of bean that also has a strong flavor and odor. Jengkol Balado is often paired with steamed rice and is a favorite among locals. If you are adventurous and looking to try some authentic Betawi cuisine, Warung Mak Dower is definitely worth a visit. However, if you are not a fan of strong odors or flavors, it may be best to avoid the ...