I was befuddled. How can this be the case? Which, as of now, sounds senseless of me to have thought about along these lines. In Europe, eggs are not washed and cleaned, as a matter of fact, it is against the law to do as such. For the most part because of the external layer of the egg, which is harmed when cleaned. This layer safeguards any tainting from influencing the egg, and refrigeration isn't needed. Versus In the U.S, eggs are washed, and refrigerated. When cleaned, the external, defensive layer is harmed, and refrigeration is urged to decrease the gamble of disease. However, since eggs are not continually being refrigerated, the gamble of disease is a lot higher. In this way, when I open the container box and see spots of crap, I wash them under boiling water, air out the egg, discard the shell and clean up again under heated water and cleanser. Milk Is additionally not refrigerated in Portugal. For the most part since you don't have to. In Europe, they use UHT - a sup...