Fish Head Curry in Kuala Lumpur at Annuar’s legendary avenue food corner!

Few times in my lifestyles have a visible a restaurant owner greater dedicated to their paintings.

let alone a chef, I don’t realize what number of people i have visible in any process anywhere just so influenced to do their paintings well.

In Kuala Lumpur, Malaysia, come and visit this superb man, Mr. Annuar, and enjoy a high-quality Indian Malay style fish head curry (his strong point).

Scroll down, I want to proportion more info of this meal with you.

go to Mr. Annuar, the tough-operating and motivational chef at Bangsar Fish Head corner in KL

this is MR. ANNUAR, certainly one of most dedicated chefs i've EVER MET

dedication to scrumptious Fish Heads

‘Annuar’s Fish Head Curry,’** previously called ‘Bangsar Fish Head corner, is a restaurant that focuses on an notable recipe of Indian-Malay fashion fish head curry.

even though this dish has roots in  overseas countries, fish head is a food possibly cherished nowhere more than it's miles right here inside the Malaysian peninsula.

whilst eating at Mr. Annuar’s restaurant is something I glaringly endorse, you don’t want to take my word for it – the road of humans stretching down the street every single day is proof sufficient.

What i will assure you although, is that you'll do away with a whole lot extra than just delicious food whilst you visit here.

the inducement I got from seeing how Mr. Annuar works his eating place jobs, it become and is so memorable, clearly some thing to recognize.

avenue food in Kuala Lumpur

right here’S THE MENU AT BANGSAR FISH HEAD nook

The Welcome

As soon as we were sitting down, Mr. Annuar become greeting us, giving us a hazard for snap shots, he grew to become his returned to pattern a spoon of curry, however then also made positive to take our drink order.

even as relaying on a few instructions for some thing taking place at the back of the pans, he became also keeping eyes on his subsequent batch of hen, just completing of their frying oil, which he also got as much as serve to different clients himself.

This humble display of such high work ethic turned into stunning to say the least. no longer simplest become he pleasant, however he is so obviously dedicated to maintaining in thoughts every step of each manner at all times, while still being personable to his clientele. incredible.

observe: The call of the restaurant has changed to ‘Annuar’s Fish Head Curry’ after shifting to a brand new area, and the hyperlinks and facts at the stop of this article are updated and modern-day as of Jan 2019.

tour to Kuala Lumpur to consume at Annuar's Fish Head Curry restaurant

INDIAN-MALAY style CURRY, A flavor that is SO right ITS virtually well worth journeying FOR.

Award-winning Curry Broth

Getting back to the food now, I need to introduce this lovely curry from what hit me first – i have to speak approximately the smells.

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Annuar’s Fish Head Curry is actually a part of a three-restaurant region, sharing the seating space among all three – however believe me – you may effortlessly use just your nose to discover the proper one.

on foot up to the transformed street cart they use here to serve an entire eating place-length seating vicinity, you could already scent the deep, wealthy, smelly curry flavors from down the road.

(I truely did observe my nose from the street nook, as my google maps app changed into offline!)

that is the first step honestly, as even the signal for Annuar’s Fish Head Curry is one of the things farthest again in the restaurant. Use your nose, and your eyes (the line of people forming is quite apparent), and find your manner to the serving desk.

note: The large cauldrons of orange-purple curry are gorgeous, they may be resting proper in the middle in the back of the serving location, if for some reason you are nevertheless uncertain, then use these for confirmation.

Fried fowl is each reasonably-priced and extremely pleasing, its the neighborhood favored at Annuar's Fish Head Curry eating place

THE local favorite IS THE FRIED hen, covered in the wealthy, highly spiced crimson CURRY SAUCE.

Fried chicken with Curry Marinade

Step two could be locating a seat. After this, as with maximum outdoor or avenue food restaurants in Malaysia, you're then going to want to serve yourself your first plate of rice.

I just love Malaysia’s mindset with in-eating place self-provider.

locate the stack of empty plates, and then the container of rice. You attain interior for the rice scooper, and take as a whole lot as you need, spreading it around so that its perfectly prepared to absorb as a lot of the pink curry broth as viable.

critical! try to easily make eye-contact with a chef, and hand over your plate of rice for some bonus ladles of curry sauce. There’s no actual limit, or rule here, on the way to get greater sauce, but believe me – you need more sauce.

Sauce BOSS, Fish Heads in Sauce

Their curry sauce here is super, and its where the fish heads are cooking.

complete of curry powder, curry leaves, additionally together with fenugreek and mustard seeds, the medium-highly spiced curry broth is lathered onto the whole thing. simply because it ought to be.

it is very an awful lot worth noting right here though, that the fave meal at this restaurant is not the fish head – its the fried fowl.

Fish head is what they market it (‘kepala ikan’ in Bahasa Malay), however surely the bird is the greater famous item amongst locals – that’s the object you’re certain to see on anyone’s plate. The chook is brief to dish out, smooth to choose up, and its one of the maximum budget-pleasant meals inside the entire city of KL. A pile of chicken works just in addition to a fish head too, as a high-quality vital characteristic in your table, surrounding it along with your plates of rice.

both are of direction, without a doubt drowning in large ladlefuls of that curry broth, so i might very a lot nevertheless recommend coming right here, even if you aren’t into fish heads.

note: Fried hen is also the most commonplace item on order for take-away, so look ahead to which piles of hen are set out for dine-in customers, and which might be for take-away (who knows, you would possibly see your preferred piece in a single, however no longer the alternative – constantly first-rate to invite!)

excellent size of fish heads bought at Mr. Annuar's Fish Head Curry restaurant

THE EARLY chook receives the biggest FISH HEAD

Fish Head Curry, the use of simplest giant Fish Heads

subsequently its our flip to consume, and the megastar of the meal arrives. The Fish Head is here, and again i have to mention – pretty cool to look how the delivery of each fish head is undertaken by means of Mr. Annuar himself.

not at all due to an smug experience of satisfaction, he's simply very glad to expose some thing that takes difficult paintings.

It takes determination to locate such fish heads, after which to cause them to into such scrumptious curries. Being near the fruit of his labor, his product being some thing that makes clients so wonderfully satisfied, it so obviously simply brings him pleasure.

despite the fact that he is fantastic busy (now not only growing all of the recipes, however additionally even supporting other serving group of workers in de-organ-ing the squid and cleaning the bird components), he makes certain to come to every table, at the least test on how matters are going, and with our table he even made a while for images.

replacing few phrases, his smile suggests his satisfaction, after which he's gone, again returning to his cart for other customers.

using most effective the most huge of Fish Heads

Mr. Annuar also informed us that he himself chooses the fish heads with the aid of length, and he gets them from a vendor who is promoting the relaxation of the parts and the frame to different restaurants for different recipes.

here they want most effective the fish’s head, and he picked out our crimson Snapper (‘Ikan Merah’), which was also one of the maximum impressively length-capable ones of the day.

you may see the dimensions simply by using looking at the plate itself, and as any lover of fish head will tell you – the bigger the scale, the larger the quantity of succulent meat elements to be located hiding out in every crevasse of that massive fish’s cranium.

also check out my manual to quality Singapore meals!

Squid with curry sauce at Annuar's Fish Head Curry eating place

GLORIOUSLY wealthy CURRY maintains – THIS SQUID IS BOUNCY, CHEWY, AND spicy TO PERFECTION

Squid with Curry

After playing your self to the fullest with limitless bites of crunchy curry hen, then sucking out every superb nook and cranny of your huge curry fish head, then there's nevertheless a dessert.

I suggest be honest, and tell me there’s a few manner you could see a squid like this and now not ask for another just like it. It changed into smothering in that same terrifi orange curry, and wow does it odor awesome.

The thick squid flesh, bouncy texture and not too rubbery, the tentacles are the area at the squid where you really get the maximum flavor. They sort of just attain out, and provide a lot greater surface location, best for all of the flavorful pink curry to stick to.

There were no longer as many human beings ordering those as there have been human beings fighting over Mr. Annuar’s fried chicken, but in my opinion this meaty squid become similarly as scrumptious.

road view of Annuar's Fish Head Curry eating place

this is THE VIEW OF WHAT may also soon BE YOUR NEW favored MALAYSIAN avenue food.

The eating place experience

this kind of brilliant meal at Annuar’s Fish Head Curry, and do I need to again mention the rate? simply 3RM for both hen or a fish, ladles of curry sauce, and a full plate of white rice.

Now that’s a finances meal.

however even after that, I also must comment on the general revel in of journeying Mr. Annuar.

He did now not recognise of this blog, nor became he aware about our YouTube channel, however he became simply humbly but optimistically trying to show off the stunning recipes that he works to create every day. He took photos with us, allowed us to peek into every element of his work, and he gave us our meal free of charge and even went to scrub his fingers mainly at the end, simply so he should shake arms with us as we left his eating place.

Annuar is his call, and Mr. Annuar works here each day. He serves a stunningly proper breakfast of curry and rice, and the excellent, and the friendliness and generosity on pinnacle of the awesome taste of food – for street meals in South East Asia, it literally can’t be beat.

Don’t leave out the threat to go to him at Bangsar Fish Head corner, to your next go to to Kuala Lumpur. he's going to likely make your revel in at this eating place considered one of your favorite reminiscences for the duration of the whole visit to Malaysia.